Potato World dish Spanish empanada with tuna and potato his summer empanada is perfect for travelling. When T cold, keep in a napkin in a lunch box. Delicious for a picnic, or when travelling, at work, in the car or in the country. P o t a t o w o r AGENDA 14-17 Oktober 2011 PMA Atlanta, Georgia, USA www.pma.com 9-11 November 2011 Variety presentations Various Breeding houses The Netherlands 16-19 November 2011 Agritechnica 2011 Hanover, Germany www.agritechnica.com Lunch dish, serves 8. Preparation time: approximately 20 minutes (plus 20 minutes in the oven). • 1 onion • 400 grams of firm potatoes • olive oil • 1 packet of tomato frito • 1 package of pizza-crust dough (+ flour for dusting) • 3 gherkins (approx. 100 grams) • 2 tins of tuna in brine • 2 tablespoons of chopped fresh herbs (oregano/ thyme/rosemary) Preheat oven to 200°C. Chop the onion. Peel the potatoes and cut in 3/4x3/4 cm cubes. Fry the onion with 1 tablespoon of olive oil in a frying pan for approx. 1 minute. Add the potato cubes and cook for 2 minutes. Add the tomato frito, put a lid on the pan and cook the potatoes al dente in 10-12 minutes. Meanwhile, make the pizza dough according to the instructions on the package. Chop the gherkins into very small cubes. Drain the tuna. Remove the frying pan from the heat and spoon in the gherkins, tuna and fresh herbs. Season well with salt and pepper. Dust the work surface with flour. Roll out the dough to approx. 0.5 cm. Cut 8 large circles from the dough. Fill each circle with a big scoop of filling. Fold the empanada in half and press the edges with a fork. Bake the empanadas on a lined baking sheet in a preheated oven for 20 minutes until done and golden brown. Tip: If you want to speed up the process, use dough for quiches from your freezer. Ingrid van den Arend 23-24 November 2011 British Potato 2011 Harrogate, Great Brittain www.potato.org.uk 4-6 Januari 2012 Potato Expo 2012 Orlando, USA www.potato-expo.com 20- 29 January 2012 Grüne Woch Berlin, Germany www.gruenewoche.com 8 – 10 February 2012 Fruitlogistica Berlin, Germany www.fruitlogistica.com Europatat 24-26 mei 2012 The Netherlands www.europatat.org World Potato Congress 27 – 30 mei 2012 Edinburgh, Great Brittain www.potatocongress.org l d Potato World magazine Publisher Aardappelwereld BV Address van Stolkweg 31 P.O. Box 84102 2508 AC DEN HAAG Netherlands tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Website: www.PotatoWorld.nl Editorial Ing. Jaap Delleman (Editorial Director) Ing. Leo F. Hanse (Editor) tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Advertising and Subscriptions Herman L. Vorst Tel. : +31 (0)70-3589331 Fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Subscription rates for 2011 € 75,00 © Aardappelwereld BV No part of these articles and/or illustrations may be reproduced without the prior written permission of the publisher. Publisher and authors state that this magazine has been compiled in good faith and with the greatest care. Consequently, they accept no liability whatsoever for any damage that is the result of acts and/or decisions that are based on the information provided. Translations Ineke Touber Printer De Swart bv, The Hague NL 30 Potato World 2011 • number 3 Pagina 29
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