Potato World dish P ota t o w or ld Baby potatoes with mascarpone sauce and dill W hen spring is in the air, we like to taste it on our plates. More often fish instead of meat. We temporarily say goodbye to rosemary and shallots, and embrace dill and spring onions. This recipe gives us a taste of spring. Let that unexpected sunny day come..... AGENDA 6-11 July 2014 EAPR Brussels, Belgium www.eapr2014.be 7 Augustus 2014 Potatoes in Practice Dundee, Great Brittan www.hutton.ac.uk 20 August 2014 Aardappeldemodag Westmaas, The Nederlands www.aardappeldemodag.nl 28 August 2014 Weuthen Kartoffeltag Schwalmtal-Waldniel, Germany www.weuthen-gmbh.com Side dish, serves 4. Preparation time approx. 20 minutes. • 600 grams of baby potatoes • 4 spring onions • 6 sprigs of dill • 1 tablespoon of butter • 1 dl of fish stock • 2 heaped table spoons of mascarpone • salt, freshly-ground pepper • 1 small jar of fish roe Preheat oven to 180ºC. Wash the baby potatoes under cold running water and dry thoroughly with a clean tea towel. Place them in a large oven dish and bake in the oven until done (approx. 20 minutes). Meanwhile, cut the spring onions into thin rings. Chop the dill (not too finely). Take a deep frying pan. Melt the butter. Gently fry the spring onions on a very low heat for 2 minutes (they should remain nicely green). Add the stock and bring slowly to the boil. Let the mascarpone melt in the sauce. Season well with salt and coarsely-ground pepper. Ladle the cooked baby potatoes into the mascarpone sauce. Spoon the dill through the dish. Put the potatoes and the sauce into an attractive dish. Garnish with a blob of mascarpone sprinkled with roe. Delicious with steamed fish and mange-tout. Tip: As long as the weather remains dull, use chicken stock, chives and garnish with crisply-fried bacon strips. Ingrid van den Arend 3-4 September 2014 PotatoEurope 2014 Bockerode, Germany www.potatoeurope.com 8-10 Oktober 2014 Fruit attraction Madrid, Spain www.ifema.es 5-7 November Variety presentations 2014 Various breeding stations, The Netherlands 23-25 November 2014 Interpom / Primeurs Kortrijk, Belgium www.interpom.be 7-9 Januari 2015 PotatoExpo Orlando, USA www.potato-expo.com 4-6 Februari 2015 Fruitlogistica Berlin, Germany www.fruitlogistica.com 22-26 Februari 2015 SIMA Paris, France www.simaonline.com Potato World magazine Publisher Aardappelwereld BV Address van Stolkweg 31 P.O. Box 84102 2508 AC DEN HAAG Netherlands tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Website: www.PotatoWorld.nl Editorial Ing. Jaap Delleman (Editorial Director) Ing. Leo F. Hanse (Editor) tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Advertising and Subscriptions Herman L. Vorst Tel. : +31 (0)70-3589331 Fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Subscription rates for 2013 € 75,00 © Aardappelwereld BV No part of these articles and/or illustrations may be reproduced without the prior written permission of the publisher. Publisher and authors state that this magazine has been compiled in good faith and with the greatest care. Consequently, they accept no liability whatsoever for any damage that is the result of acts and/or decisions that are based on the information provided. Translations Ineke Touber Printer De Swart bv, The Hague NL 46 Potato World 2014 • number 2 Pagina 51
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