Potato World dish P ota t o w or ld Crispy thick skinned potatoes and crab salad F or this recipe, you need to cut the potato peel really thickly instead of the less ‘wasteful’, very thin peel. These thick skins can be made into a healthy snack! So don’t be too careful! AGENDA 15-17 Oktober 2014 Fruit attraction Madrid, Spain www.ifema.es 5-7 November Variety presentations 2014 Various breeding stations, The Netherlands 23-25 November 2014 Interpom / Primeurs Kortrijk, Belgium www.interpom.be Snack, serves 4. Preparation time approx. 10 minutes (plus 20 minutes in the oven). • 10 to 12 medium-sized firm potatoes • 2 tablespoons of sunflower oil + oil for greasing • 2 tablespoons of mayonnaise • 2 tablespoons of ketchup • 2 tablespoons of crème fraîche • 1/2 teaspoon of paprika • 1 packet of crabsticks • 1 spring onion • 1 bunch of dill • salt, pepper Put a big oven dish in the oven and heat to 230˚C. Peel the potatoes but not too thinly. The potatoes can be used for a different dish, the thick potato peel is used for this snack. Put the peel with the cut sides on a sheet of kitchen paper. Press and remove some of the juice. Put the oil in a bowl and shake the potato peels through the oil so that they are coated. Sprinkle with coarsely-ground salt and pepper to taste. Grease the hot oven dish. Put the peels in the dish with their skin sides down. Bake for 10 minutes. Turn the peel and bake for another 10 minutes. In the meantime, prepare the crab salad. Mix mayonnaise, ketchup, crème fraîche and paprika in a bowl. Finely cut the crabsticks, spring onion and dill. Ladle through the sauce and season with salt and pepper. Remove the crispy potato skins from the oven and serve immediately with the salad. Tip: You can vary the dip sauce endlessly (guacamole, honey-mustard mayonnaise), but the crisp potato skins are delicious enough with only pepper and salt. Ingrid van den Arend 7-9 Januari 2015 PotatoExpo Orlando, USA www.potato-expo.com 4-6 Februari 2015 Fruitlogistica Berlin, Germany www.fruitlogistica.com 22-26 Februari 2015 SIMA Paris, France www.simaonline.com 2-3 september 2015 PotatoEurope 2015 Kain, Belgium www.potatoeurope.com Potato World magazine Publisher Aardappelwereld BV Address van Stolkweg 31 P.O. Box 84102 2508 AC DEN HAAG Netherlands tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Website: www.PotatoWorld.nl Editorial Ing. Jaap Delleman (Editorial Director) Ing. Leo F. Hanse (Editor) tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Advertising and Subscriptions Herman L. Vorst Tel. : +31 (0)70-3589331 Fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Subscription rates for 2013 € 75,00 © Aardappelwereld BV No part of these articles and/or illustrations may be reproduced without the prior written permission of the publisher. Publisher and authors state that this magazine has been compiled in good faith and with the greatest care. Consequently, they accept no liability whatsoever for any damage that is the result of acts and/or decisions that are based on the information provided. Translations Ineke Touber Printer De Swart bv, The Hague NL 38 Potato World 2014 • number 3 Pagina 37
Pagina 39Heeft u een weekblad, digimagazine of web presentaties? Gebruik Online Touch: vaktijdschrift online uitgeven.
Potatoworld 2014/3 Lees publicatie 33Home