Potato World dish Summery ribbons with sage butter A healthy menu can’t do without potatoes. If you want to surprise your guests then let other colourful vegetables inspire you to try original preparation methods. You often see asparagus and carrots in ribbons. But you can also do that with potatoes! And voila, a delicious summery side dish! AGENDA 12-14 Januari 2016 PotatoExpo Las Vegas, USA www.potato-expo.com 3 – 5 Februari 2016 Fruitlogistica Berlin, Germany www.fruitlogistica.com 25 Augusts 2016 Weuthen Kartoffeltag Schwalmtal-Waldniel, Germany www.weuthen-gmbh.com 31 August 2016 Aardappeldemodag 2016 Serves 4. Vegetable side dish. Preparation time approx 25 minutes. • 500 grams of fairly firm potatoes • 250 grams of green asparagus • 250 grams of carrots • 3 heaped tablespoons of butter • 12 sage leaves, cut into strips • coarsely ground salt and pepper • extra: thin potato peeler Peel the potatoes and cut into thick 1½ cm slices. Cut off the bottom ends of the asparagus. Wash the carrots. With the potato peeler slice the asparagus and carrots into long strips. Then by ‘peeling’ continuously round the edges of the potato slices, you also make nice, long strips. Slowly melt the butter in a deep frying pan with a lid. Don’t let it get too hot and definitealy not brown!! Put the asparagus strips in the pan, stir them well, cover and leave to braise softly for approx. 4 minutes on a low heat. Then mix in the potato and carrot strips. Leave to braise softly again for approx. 8 to 10 minutes. Add the sage for the last 4 minutes. Divide the vegetable ribbons onto the plates. Sprinkle with coarse salt and pepper. Drizzle a bit of sage oil over the dish. Tip: Boil or steam some of the potatoes to create a ‘potato castle’ (a potato peeled into a pointed, hexagonal shape) and arrange the ribbons over the potato. Ingrid van den Arend Westmaas, The Netherlands www.aardappeldemodag.nl 14 - 15 September 2016 PotatoEurope Villers-Saint-Christophe, France www.potatoeurope.com 9-11 November 2016 Variety presentations Various companies, The Netherlands 27-29 November 2016 Interpom – Primeurs Kortrijk, Belgium www.interpom-primeurs.be Advertising and Subscriptions Herman L. Vorst Tel. : +31 (0)70-3589331 Fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Subscription rates € 75,00 © Aardappelwereld BV No part of these articles and/or illustrations may be reproduced without the prior written permission of the publisher. Publisher and authors state that this magazine has been compiled in good faith and with the greatest care. Consequently, they accept no liability whatsoever for any damage that is the result of acts and/or decisions that are based on the information provided. Translations Ineke Touber Printer De Swart bv, The Hague NL Potato World magazine Publisher Aardappelwereld BV Address van Stolkweg 31 P.O. Box 84102 2508 AC DEN HAAG Netherlands tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Website: www.PotatoWorld.nl Editorial Ing. Jaap Delleman (Editorial Director) Ing. Leo F. Hanse (Editor) tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl P ota t o w or ld 38 Potato World 2015 • number 4 Pagina 37
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