Potato World dish Homemade salt-and-pepper coloured chips V egetable chips, a truly delicious snack. It’s high time again for beets and bulbs. Buy yourself a mandolin. Slice, fry and enjoy this colourful palette. The possibilities are endless! AGENDA 2 Juni 2016 Europatat congress Brussels, Belgium www.europatatcongress.eu 25 August 2016 Weuthen Kartoffeltag Schwalmtal-Waldniel, Germany www.weuthen-gmbh.com 31 August 2016 Aardappeldemodag 2016 Westmaas, The Netherlands www.aardappeldemodag.nl 14 - 15 September 2016 PotatoEurope Snack, approx. 4 portions. Preparation time approx. 45 minutes (plus 20 minutes cooling). • 2 medium-sized truffle potatoes • 1 beetroot • 1 yellow beetroot • 1 chioggia beetroot (or 1 parsnip) • coarsely ground salt and pepper • vegetable oil for deep frying • extra: cheese slicer or mandolin, chip pan, kitchen paper Scrub the skin of the potato and the beets under cold running water. Thinly slice the potato and the beets (1 to 2 cm). Put each vegetable into a bowl of boiling water with salt to taste. Leave water to cool (approx. 20 minutes). Drain the potatoes and the beets and dry the slices with a dark, clean tea towel or kitchen paper. Heat the oil to 180˚C. Add each type of vegetable separately to the oil and lower the temperature to 140˚C (the chips remain nice of colour and don’t turn brown). Turn with a skimming ladle until the slices have stopped ‘bubbling’ (depends on thickness and type of vegetable). Remove from the frying oil and leave to drain in a colander with kitchen paper. Sprinkle with coarsely-ground pepper. Tip: Fold envelopes of baking paper or wrapping paper and serve the chips as a treat. Ingrid van den Arend Villers-Saint-Christophe, France www.potatoeurope.com 5 – 7 October 2016 Fruitattraction Madrid, Spain www.fruitattraction.ifema.es © Aardappelwereld BV 9 -11 November 2015 Variety presentations Various companies, The Netherlands 27 - 29 November 2016 Interpom – Primeurs Kortrijk, Belgium www.interpom-primeurs.be 4 - 6 Januari 2017 PotatoExpo San Francisco, USA www.potato-expo.com 26 Februari – March 2017 SIMA Paris, France www.simaonline.nl No part of these articles and/or illustrations may be reproduced without the prior written permission of the publisher. Publisher and authors state that this magazine has been compiled in good faith and with the greatest care. Consequently, they accept no liability whatsoever for any damage that is the result of acts and/or decisions that are based on the information provided. Translations Ineke Touber Printer De Swart bv, The Hague NL Potato World magazine Publisher Aardappelwereld BV Address van Stolkweg 31 P.O. Box 84102 2508 AC DEN HAAG Netherlands tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Website: www.PotatoWorld.nl Editorial Ing. Jaap Delleman (Editorial Director) Ing. Leo F. Hanse (Editor) tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Advertising and Subscriptions Herman L. Vorst Tel. : +31 (0)70-3589331 Fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Subscription rates € 75,00 P ot a t o w o r l d 46 Potato World 2016 • number 1 Pagina 45
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