Potato World dish P ot a t o w o r l d Potato peek-a-boo I n addition to the preparation methods you may find on packaging such as cooking, frying, puréeing, we could do with a few more original preparation tips. How about grilling and filling? Get inspired by this recipe! AGENDA 4 - 6 Januari 2017 PotatoExpo San Francisco, USA www.potato-expo.com 20-29 Januari 2017 International Grüne Woche Berlin, Germany www.gruenewoche.de 8 – 10 Februari 2017 Fruitlogistica Berlin, Germany www.fruitlogistica.com Side dish, serves 4. Preparation time approx. 12 minutes (plus 1 hour in the oven). • 4 large or 8 medium-sized, firm potatoes • approx. 40 grams of very thinly-sliced ham • 50-75 grams of Kernhem cheese (a soft-ripened, washed-rind cheese like Appenzeller) • 4 sprigs of parsley • olive oil (not extra virgin) • coarse sea salt • extra: apple corer, aluminium foil Scrub the potatoes under cold running water. With the apple corer make a tunnel through the length of the potato, from one end to the other. Cut off the tips at each end of the removed piece of potato so you have 2 ‘caps’. You’ll need these to close off the potato again. Cut the cheese into little squares that will fit into the tunnel. Close off one end of each potato with a cap. Fill the potato tunnel alternately with a piece of ham, a piece of cheese, a bit of parsley, a piece of ham, a piece of cheese, parsley, etc. Fill the other potatoes in the same way. Close the potato tunnels with the remaining caps. Place the prepared potatoes in an oven dish. Sprinkle with olive oil. Sprinkle with coarse sea salt. Cover with aluminium foil and bake in the oven for 45 to 60 minutes (depending on the size of the potato). Check with a kebab fork. Tip: You can vary the filling endlessly. Anything you like will be delicious. Don’t cut open the potatoes before serving! The surprise is revealed on people’s plates. Peek-a-boo! Ingrid van den Arend 26 Februari – March 2017 SIMA Paris, France www.simaonline.nl 31 August 2017 Weuthen Kartoffeltag Schwalmtal-Waldniel, Germany www.weuthen-gmbh.com 13 - 14 September 2017 PotatoEurope 2017 Emmeloord, The Netherlands www.potatoeurope.nl 8 -10 November 2017 Variety presentations Various companies, The Netherlands 22-23 November 2017 British Potato Harrogate, Great-Britain www.bp2017.co.uk Subscription rates € 75,00 © Aardappelwereld BV No part of these articles and/or illustrations may be reproduced without the prior written permission of the publisher. Publisher and authors state that this magazine has been compiled in good faith and with the greatest care. Consequently, they accept no liability whatsoever for any damage that is the result of acts and/or decisions that are based on the information provided. Translations Ineke Touber Printer De Swart bv, The Hague NL Advertising and Subscriptions Herman L. Vorst Tel. : +31 (0)70-3589331 Fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Potato World magazine Publisher Aardappelwereld BV Address van Stolkweg 31 P.O. Box 84102 2508 AC DEN HAAG Netherlands tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Website: www.PotatoWorld.nl Editorial Ing. Jaap Delleman (Editorial Director) Ing. Leo F. Hanse (Editor) tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl 34 Potato World 2016 • number 4 Pagina 33
Pagina 35Interactieve erelatiemagazine, deze catalogus of folder is levensecht online geplaatst met Online Touch en bied het digitaal bladerbaar publiceren van digi uitgaves.
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