Potato World dish P ot a t o w o r l d Velvety potato soup with Gorgonzola S o simple..., a creamy soup based on floury potatoes. No cream, no flour, and yet, it’s so soft and creamy. The perfect combination of Marsala and Gorgonzola makes it delicious! Another reason why the potato is your best friend in the kitchen. AGENDA 15-17 June 2017 Europatat congress Antwerp, Belgium www.europatatcongress.eu 31 August 2017 Weuthen Kartoffeltag Schwalmtal-Waldniel, Germany www.weuthen-gmbh.com 13 - 14 September 2017 PotatoEurope 2017 Emmeloord, The Netherlands www.potatoeurope.nl Starter, 6 to 8 small bowls, preparation time approx. 15 minutes (plus 20 minutes cooking time). • 4 medium-sized floury potatoes • 2 cloves of garlic • 2 tablespoons of butter • 1 dl of Marsala wine (dolce = sweet) • 500 ml of chicken stock • a piece of stale French bread (or French bread from the freezer) • coarsely ground salt and pepper • 60 grams of strong Gorgonzola • 1 tablespoon of chopped chives Peel the potatoes. Cut them into cubes. Peel and slice the garlic. Melt 1 tablespoon of butter in a pan. Fry the potato and the garlic very gently on a very low heat (don’t allow it to brown!). Add the Marsala, cover and cook very slowly for 3 minutes. Add the stock. Bring to the boil, cover and slowly cook for about 20 minutes until the potatoes are done. Meanwhile, melt the remaining butter. Cut the French bread in wafer-thin slices. Spread with the butter. Place the bread under a pre-heated grill for 2 minutes until nice and crispy. Sprinkle with coarse salt and pepper. Mash the soup with a hand blender. Add the Gorgonzola and let it melt, season with salt and pepper and, perhaps, a dash of Marsala. Serve immediately, sprinkle with chives and serve together with the crispy toast. Tip: If you can’t find strong Gorgonzola but only the soft (dolce) variety, just add a little more of the soft Gorgonzola. Ingrid van den Arend 18 – 20 October 2017 Fruitattraction Madrid, Spain www.fruitattraction.ifema.es 8 -10 November 2017 Variety presentations Various companies, The Netherlands 12-18 November 2017 Agritechnica 2017 Hannover, Germany www.agritechnica.com 22-23 November 2017 British Potato Harrogate, Great-Britain www.bp2017.co.uk 10 - 12 Januari 2018 PotatoExpo Orlando, USA www.potato-expo.com 19- 28 Januari 2018 International Grüne Woche Berlin, Germany www.gruenewoche.de 7 – 9 Februari 2018 Fruitlogistica Berlin, Germany www.fruitlogistica.com Potato World magazine Publisher Aardappelwereld BV Address van Stolkweg 31 P.O. Box 84102 2508 AC DEN HAAG Netherlands tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Website: www.PotatoWorld.nl Editorial Ing. Jaap Delleman (Editorial Director) Ing. Leo F. Hanse (Editor) tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Advertising and Subscriptions Herman L. Vorst Tel. : +31 (0)70-3589331 Fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Subscription rates € 75,00 © Aardappelwereld BV No part of these articles and/or illustrations may be reproduced without the prior written permission of the publisher. Publisher and authors state that this magazine has been compiled in good faith and with the greatest care. Consequently, they accept no liability whatsoever for any damage that is the result of acts and/or decisions that are based on the information provided. Translations Ineke Touber Printer De Swart bv, The Hague NL 34 Potato World 2017 • number 1 Pagina 33

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