Potato World dish P ot a t o w o r l d Peruvian causa rellena This versatile Peruvian dish is fresh, light and is perfect for a summer buffet. You can make the filling as lavish as you like. Quickly made and on the table in minutes. Serve this dish cold! AGENDA 12 – 14 June 2019 Europatat congress Oslo, Norway www.europatatcongress.eu 29 August 2019 Weuthen Kartoffeltag Schwalmtal-Waldniel, Germany www.weuthen-gmbh.com 4 - 5 September 2019 PotatoEurope 2019 Kain, Belgium www.potatoeurope.com Lunch or buffet dish, serves 8. Preparation time approx. 12 minutes. • 900 grams of slightly floury potatoes • 8 tablespoons of extra virgin olive oil • ½ lemon • salt, pepper • 1 tub of crab salad (175 grams) Boil the potatoes in salted water until done. Drain and leave to cool. Peel the potatoes when they have cooled down. Puree the potatoes with a masher and stir in the olive oil, lemon juice and plenty of salt and pepper. Line a shallow bowl with plastic foil. Press half the puree onto the foil. Smooth with the rounded side of a spoon. Peel the avocado, remove the stone and cut into sections. Spoon the crab salad and the avocado over the layer of puree. Cover with the rest of the puree and smooth out. Leave to cool well for at least 1 hour in the refrigerator. Remove the shallow bowl from the refrigerator. Place a flat serving dish upside down on top. Turn the bowl over so the layered potato is deposited onto the serving dish. Remove the plastic foil. Cut into portions (or cut out portions with a serving ring). Garnish each serving with some shrimp, a slice of egg, a sprig of dill and a dash of mayonnaise and/or ketchup. Tip: You can fill the potato layers with whatever you like. Tuna salad, shrimp salad, smoked mackerel, smoked salmon, but also a vegetarian filling such as tomatoes, cheese and red onion. Ingrid van den Arend, Cook it! • 1 avocado • 8 large shrimps from the freezer • 2 eggs • 4 sprigs of dill • mayonnaise and/or ketchup 6 - 8 November 2019 Variety presentations Various companies, The Netherlands 10-16 november 2019 Agri-Technica Hanover, Germany www.agritechnica.com 20-21 November 2019 British Potato Harrogate, Great-Britain www.bp2019.info 14 - 15 Januari 2019 PotatoExpo Austin, USA www.potato-expo.com 18- 27 Januari 2019 International Grüne Woche Berlin, Germany www.gruenewoche.de 6 – 8 Februari 2019 Fruitlogistica Berlin, Germany www.fruitlogistica.com Potato World magazine Publisher Aardappelwereld BV Address van Stolkweg 31 P.O. Box 84102 2508 AC DEN HAAG Netherlands tel. : +31 (0)70-3589331 E-mail: info@potatoworld.eu Website: www.PotatoWorld.eu Editorial Ing. Jaap Delleman (Editorial Director) Ing. Leo F. Hanse (Editor) tel. : +31 (0)70-3589331 E-mail: info@potatoworld.eu Advertising and Subscriptions Herman L. Vorst Tel. : +31 (0)70-3589331 E-mail: info@potatoworld.eu Subscription rates € 75,00 © Aardappelwereld BV No part of these articles and/or illustrations may be reproduced without the prior written permission of the publisher. Publisher and authors state that this magazine has been compiled in good faith and with the greatest care. Consequently, they accept no liability whatsoever for any damage that is the result of acts and/or decisions that are based on the information provided. Translations Ineke Touber Printer Printing company Quantes, Rijswijk NL 42 Potato World 2019 • number 1 Pagina 41

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