Potato World dish Lomo saltado I n the Peruvian kitchen, ‘lomo saltado’ is one of the most traditional dishes. It is a tasty stir-fry dish of marinated beefsteak, vegetables and chips. It is usually served with white rice, but you can also serve it as a main dish with a bit of extra potato. AG EN DA 22-25 March 2009 World Potato Congress 2009 Christchurch, New Zealand www.wpcnz.org.nz 28 - 30 May 2009 Europatat congress Loire region, France www.europatat.org 8-10 September 2009 Potato Europe 2009 Emmeloord, The Netherlands www.potato2009.com Main course, serves 4. Preparation time approx. 30 minutes (plus 1 hour marinating time). • 4 large, firm potatoes (approx. 750 grams) • 400 grams of beefsteak • 3 tablespoons of red wine • 1 tablespoon of lemon juice • 2 cloves of garlic • 2 shallots • olive oil • 1 tray of cherry tomatoes (250 grams) • freshly ground salt and pepper • 1 small bunch of coriander Slice the beefsteak into thin strips. Place the meat with the red wine and the lemon juice in a bowl. Press the cloves of garlic and add to the meat mixture. Leave to marinate for 1 hour. Peel the potatoes and cut into thin strips (1/2 x 1/2 cm). Peel the shallots (leave the root base in tact) and cut the shallots into segments. Heat a layer of olive oil in a frying pan with a non-stick Teflon layer. Fry the potato strips on a high heat for approx. 10 minutes, turning them regularly until they are done and a pale brown colour. Meanwhile, heat 2 tablespoons of olive oil in a wok. Fry the beef strips on a high heat, continuously turning them for approx. 4 minutes until brown, then pour off any surplus moisture. You can add this to the dish again at a later stage. Add the shallots and fry on a high heat for approx. 2 minutes. Add the tomatoes and fry for another 2 minutes. Season with salt and pepper. Remove potato strips from the frying pan and add them to the wok. Mix well. Sprinkle with chopped coriander and serve immediately. Tip: Very nice with strips of avocado. Ingrid van den Arend 25-26 November 2009 British Potato 2009 Harrogate, Great Britain www.potato.org.uk Potato World magazine Publisher Aardappelwereld BV Address van Stolkweg 31 P.O. Box 84102 2508 AC DEN HAAG Netherlands tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Website: www.PotatoWorld.nl Editorial Ing. Jaap Delleman (Editorial Director) Ing. Leo F. Hanse (Editor) tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Advertising and Subscriptions Herman L. Vorst Tel. : +31 (0)70-3589331 Fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Subscription rates for 2009 € 75,-© Aardappelwereld BV No part of these articles and/or illustrations may be reproduced without the prior written permission of the publisher. Publisher and authors state that this magazine has been compiled in good faith and with the greatest care. Consequently, they accept no liability whatsoever for any damage that is the result of acts and/or decisions that are based on the information provided. Translations Ineke Touber Printer Koninklijke De Swart The Hague NL P o t a t o w o r l d 38 Potato World 2009 • number 1 Pagina 37

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