Potato World dish Wok-fried potatoes in fusion cooking usion cooking combines many different tastes and F cooking techniques from various cultures. A dish of Chinese wok-fried ‘Dutch’ potatoes, topped with Thai fish sauce and coriander, and served with Italian pine nuts is not only easy, it also takes you to many corners of the world! P o t a t o w o r AGENDA 9 – 11 June 2011 Congres Europatat Taormina, Sicily, Italy www.europatat.eu 7-8 September 2011 PotatoEurope 2011 Kain, Belgium www.potatoeurope.com 24-25 September 2011 Aardappelfestival Himmel un Aad Merbeck, Germany www.Merbecker-Kartoffelfest.de 9-11 November 2011 Varietypresentations Various Breeding houses The Netherlands Side dish, serves 4. Preparation time approximately 20 minutes. • 750 grams of firm potatoes • 6 small spring onions • 8 sprigs of fresh coriander • 1 tablespoon of sunflower oil • 1 tablespoon of sesame oil • 2 tablespoons of fish sauce • Coarsely-ground salt and pepper • 2 tablespoons of toasted pine nuts Peel the potatoes, cut into 1x1 cm cubes, rinse in a colander under running cold water and pat dry. Cut the spring onions into 2 cm pieces. Chop the coriander leaves coarsely. Heat the sunflower and sesame oil in a wok. Stir fry the potato cubes on a high heat for 8-10 minutes. It is important to stir frequently and to use high heat. When the potato is almost al dente, add the spring onions and fry for another 2-4 minutes. The preparation time depends on the heat source and type of wok you use. Keep checking and tasting! Add the fish sauce. Stir in the coriander immediately. Season with coarsely-ground pepper and, if necessary, some coarselyground salt. Divide over plates and sprinkle with toasted pine nuts. Tip: Delicious with a skewer of grilled prawn or grilled tuna, lamb’s lettuce or rocket salad and a slice of lemon! Ingrid van den Arend 16-19 November 2011 Agritechnica 2011 Hanover, Germany www.agritechnica.com 23-24 November 2011 British Potato 2011 Harrogate, Great Brittain www.potato.org.uk 20-29 January 2012 Grüne Woch Berlin, Germany www.gruenewoche.com 8 – 10 February 2012 Fruitlogistica Berlin, Germany www.fruitlogistica.com World Potato Congress 27 – 30 mei 2012 Edinburgh, Great Brittain www.potatocongress.org l d Potato World magazine Publisher Aardappelwereld BV Address van Stolkweg 31 P.O. Box 84102 2508 AC DEN HAAG Netherlands tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Website: www.PotatoWorld.nl Editorial Ing. Jaap Delleman (Editorial Director) Ing. Leo F. Hanse (Editor) tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Advertising and Subscriptions Herman L. Vorst Tel. : +31 (0)70-3589331 Fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Subscription rates for 2011 € 75,00 © Aardappelwereld BV No part of these articles and/or illustrations may be reproduced without the prior written permission of the publisher. Publisher and authors state that this magazine has been compiled in good faith and with the greatest care. Consequently, they accept no liability whatsoever for any damage that is the result of acts and/or decisions that are based on the information provided. Translations Ineke Touber Printer De Swart bv, The Hague NL 26 Potato World 2011 • number 1 Pagina 25
Pagina 27Heeft u een studiegids, modern media of ehandleidingen? Gebruik Online Touch: whitepaper online op uw website plaatsen.
Potatoworld 2011/1 Lees publicatie 19Home