Potato World dish Quick potato quiche from the microwave he microwave sometimes offers an easy solution for T when you are in a hurry. Food is cooked faster than normal. A quiche is ready much faster in the microwave. If you also use pre-peeled potatoes from the shop’s fridge, you’ll be ready even faster. P o t a t o w o r AGENDA 9 – 11 June 2011 Congres Europatat Taormina, Sicily, Italy www.europatat.eu 7-8 September 2011 PotatoEurope 2011 Kain, Belgium www.potatoeurope.com 14-17 Oktober 2011 PMA Atlanta, Georgia, USA www.pma.com 9-11 November 2011 Varietypresentations Various Breeding houses The Netherlands Main course, serves 4. Preparation time approximately 20 minutes. • 650 grams of potato • 1 tablespoon of butter + butter for greasing • 3 eggs • 1 can of natural tuna fish, drained • 3 tablespoons of crème fraîche Peel the potatoes. Cut into 1.5cm square cubes. Rinse under running cold water. Put them in a microwave dish with the water still clinging to them. Cover and cook for 4 minutes at 900 watts (turn potatoes once after 2 minutes). Leave them for a short while. Meanwhile, grease 4 microwave moulds with butter. Beat the eggs and mix with the tuna, crème fraîche, rosemary and parsley. Season well with salt and pepper. Melt the butter in a microwave dish for 1 minute at 900 watts. Press the garlic into the melted butter and cook slowly for 1 minute at 900 watts (stir after 30 seconds). Ladle potato and egg mixture through the garlic. Divide mixture over the moulds, cover with microwave foil and place in the microwave. Cook for 7 to 9 minutes at 700 watts. Tip: Serve with rocket salad and basil, coarse wholemeal bread and herb butter. Ingrid van den Arend • 1 tablespoon of chopped rosemary • 1 tablespoon of chopped parsley • 2 cloves of garlic • salt, pepper 16-19 November 2011 Agritechnica 2011 Hanover, Germany www.agritechnica.com 23-24 November 2011 British Potato 2011 Harrogate, Great Brittain www.potato.org.uk 4-6 Januari 2012 Potato Expo 2012 Orlando, USA www.potato-expo.com 20- 29 January 2012 Grüne Woch Berlin, Germany www.gruenewoche.com 8 – 10 February 2012 Fruitlogistica Berlin, Germany www.fruitlogistica.com World Potato Congress 27 – 30 mei 2012 Edinburgh, Great Brittain www.potatocongress.org l d Potato World magazine Publisher Aardappelwereld BV Address van Stolkweg 31 P.O. Box 84102 2508 AC DEN HAAG Netherlands tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Website: www.PotatoWorld.nl Editorial Ing. Jaap Delleman (Editorial Director) Ing. Leo F. Hanse (Editor) tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Advertising and Subscriptions Herman L. Vorst Tel. : +31 (0)70-3589331 Fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Subscription rates for 2011 € 75,00 © Aardappelwereld BV No part of these articles and/or illustrations may be reproduced without the prior written permission of the publisher. Publisher and authors state that this magazine has been compiled in good faith and with the greatest care. Consequently, they accept no liability whatsoever for any damage that is the result of acts and/or decisions that are based on the information provided. Translations Ineke Touber Printer De Swart bv, The Hague NL 30 Potato World 2011 • number 2 Pagina 29
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