Potato World dish Potato cream soup with pear and leek nothing else this soup will convince you of that with this combination of original Dutch seasonal produce. The starchy potato is the binding factor in this soup. M other Nature knows very well what’s good for us. If AGENDA 23-24 November 2011 British Potato 2011 Harrogate, Great Brittain www.potato.org.uk 4-6 Januari 2012 Potato Expo 2012 Orlando, USA www.potato-expo.com 20- 29 January 2012 Grüne Woche Berlin, Germany www.gruenewoche.com Starter, serves 4. Preparation time approx. 30 minutes. • 300 grams of leek (white inner parts) • 600 grams of floury potatoes • 1 small shallot • 50 grams of butter • 1 litre of stock (2 tablets) • 2 ripe pears • lemon juice • 1 decilitre of cream • salt, pepper Finely slice the white part of the leek (keep the green part for garnish) Wash the leeks. Peel the potatoes and cut into small cubes. Peel the shallot and slice thinly. Heat the butter in a saucepan over a medium heat. Add the potato, leek and onion, stir well, cover and gently cook over a very low heat for 10 minutes. Stir a few times to prevent the onion from browning. Meanwhile, peel the pears. Scoop out around 12 balls with a melon scooper. Sprinkle the pear balls with lemon juice and keep for garnish. Cut the remainder of the pear into small pieces. Put stock and pear pieces into a pan and bring to the boil; cook for approx. 5 minutes. Puree in a blender (in portions). Be careful as the soup is hot, so cover the blender lid with a tea towel. Pour the contents back into a clean saucepan. Add ¾ of the cream and the pear balls and heat thoroughly. Season well with salt and pepper. Divide soup and pear balls onto 4 soup plates. Garnish with some cream and, optionally, with some blanched green leek rings. Tip: This is a dish that can be made in advance, in which case you add the pear balls right before you heat the soup. Ingrid van den Arend 8 – 10 February 2012 Fruitlogistica Berlin, Germany www.fruitlogistica.com 24-26 May 2012 Europatat The Netherlands www.europatat.org 27 – 30 May 2012 World Potato Congress Edinburgh, Great Brittain www.potatocongress.org 12-13 September 2012 PotatoEurope 2012 Villers-Saint Christophe,France www.potatoeurope.com Potato World magazine Publisher Aardappelwereld BV Address van Stolkweg 31 P.O. Box 84102 2508 AC DEN HAAG Netherlands tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Website: www.PotatoWorld.nl Editorial Ing. Jaap Delleman (Editorial Director) Ing. Leo F. Hanse (Editor) tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Advertising and Subscriptions Herman L. Vorst Tel. : +31 (0)70-3589331 Fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Subscription rates for 2011 € 75,00 © Aardappelwereld BV No part of these articles and/or illustrations may be reproduced without the prior written permission of the publisher. Publisher and authors state that this magazine has been compiled in good faith and with the greatest care. Consequently, they accept no liability whatsoever for any damage that is the result of acts and/or decisions that are based on the information provided. Translations Ineke Touber Printer De Swart bv, The Hague NL P o t a t o w o r l d 34 Potato World 2011 • number 4 Pagina 33
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