Potato World dish Amuse-bouche of potato and mackerel with mustard cream and chopped almond A Christmas tree, beautiful candlesticks, a bow tie, Christmas is a time to celebrate and be festive. This amuse-bouche is an appropriate addition. Classic flavours, but all in all, it is a wonderfully-exciting combination. AGENDA 24-26 May 2012 Europatat The Hague, The Nederlands www.europatat.eu 27 – 30 May 2012 World Potato Congress Edinburgh, Scotland www.potatocongress.org 24-26 July 2012 China Potato Expo Hohhot, Inner Mongolia, China 22 August 2012 Aardappeldemodag 2012 Westmaas, The Netherlands www.aardappeldemodag.nl 30 August 2012 Amuse-bouche, 15-20 pieces. Preparation time approx. 20 minutes. • 250 grams of firm potatoes • 2 spring onions • 75 grams of smoked mackerel filet • 1 decilitre of cream • 2 teaspoons of coarse mustard • 1 tablespoon of mayonnaise • 2 tablespoons of finely chopped dill • 40 grams of coarsely chopped or flaked almonds (or: smoked almonds) • salt, pepper Peel the potatoes and cut into ¾ x ¾ cm cubes. Boil the cubes al dente in already-boiling, salted water (5-7 minutes). Drain in a colander and rinse well under running cold water. Whilst the potatoes are boiling, very finely cut the spring onion. Loosen up the mackerel. Whip the cream, but not too stiffly, then mix in the mustard and the mayonnaise. Season with salt and pepper. Mix together the potato, mackerel, spring onion and dill in a bowl. Fill stylish glasses with the mixture. Top with the mustard cream. Sprinkle with chopped almonds and garnish with dill. Tip: Serve the amuse-bouche on a flat dish with a lettuce leaf under the glass, which is particularly festive. Ingrid van den Arend Weuthen Kartoffeltag Waldniel, Germany www.weuthen-gmbh.de 12-13 September 2012 PotatoEurope 2012 Villers-Saint-Christophe, France www.potatoeurope.com 7-9 November 2012 Variety Presentations Various Breeding houses Nederland 25-27 November 2012 Interpom 2012 Kortrijk, Belgium www.interpom.be 9 – 11 Januari 2013 Potato Expo 2013 Las Vegas, USA www.potato-expo.com 24-28 Februari 2013 SIMA 2013 Paris, France www.simaonline.com Translations Ineke Touber Printer De Swart bv, The Hague NL Potato World magazine Publisher Aardappelwereld BV Address van Stolkweg 31 P.O. Box 84102 2508 AC DEN HAAG Netherlands tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Website: www.PotatoWorld.nl Editorial Ing. Jaap Delleman (Editorial Director) Ing. Leo F. Hanse (Editor) tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Advertising and Subscriptions Herman L. Vorst Tel. : +31 (0)70-3589331 Fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Subscription rates for 2012 € 75,00 © Aardappelwereld BV No part of these articles and/or illustrations may be reproduced without the prior written permission of the publisher. Publisher and authors state that this magazine has been compiled in good faith and with the greatest care. Consequently, they accept no liability whatsoever for any damage that is the result of acts and/or decisions that are based on the information provided. P ota t o w or ld 30 Potato World 2012 • number 1 Pagina 29
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