Potato World dish Crusty potato boats otatoes fried in butter and a bit of coarse salt and pepper is a delicacy in itself. An excellent basis for a lovely dish. These tasty potato boats can be eaten at any time and on any occasion. P AGENDA 9 – 11 Januari 2013 Potato Expo 2013 Las Vegas, USA www.potato-expo.com 6-8 Februari 2013 Fruit Logistica Berlin, Germany www.fruitlogistica.com 13-16 Februari 2013 BioFach 2013 Neurenberg, Germany www.biofach.de Entrée or side dish, serves 4. Preparation time: approx. 25 minutes (plus 45 minutes in the oven). • 4 large, firm potatoes • 250 grams of chestnut mushrooms • 1 red onion • 3 tablespoons of pine nuts • butter • salt, pepper • 1 tablespoon of dried thyme • 3 tablespoons of raisins • 100 grams of soft goat’s cheese Preheat oven to 220°C. Scrub the potatoes under cold running water. Dry them. Pierce them all around with a fork and bake in the pre-heated oven for approx. 45 minutes until done. Clean and slice the mushrooms. Peel the onions and slice into thin rings. Toast the pine nuts in a dry frying pan. Remove from pan. Remove potatoes from the oven and turn on the grill to its highest mark. Halve the potatoes lengthways. Scoop out the flesh with a spoon or a small ice-cream scoop. Coat the inside with a little butter. Place under the grill for a few minutes until brown and crusty. Heat some butter in the frying pan and sauté the onions for 1 minute. Add the mushrooms and the thyme and fry for another 2 to 3 minutes. Spoon the raisins through the filling and fill the boats. Divide the goat’s cheese over the mushroom filling and grill briefly until lightly coloured and nicely hot. Sprinkle with pine nuts and serve. Tip: Delicious as a starter, side dish, for a buffet lunch or dinner, or as a snack. You can prepare the boats beforehand. Fill and grill at the last moment in a hot-air oven. Ingrid van den Arend 24-28 Februari 2013 SIMA 2013 Paris, France www.simaonline.com 11-12 September 2013 PotatoEurope 2013 Emmeloord, The Netherlands www.potatoeurope.com Potato World magazine Publisher Aardappelwereld BV Address van Stolkweg 31 P.O. Box 84102 2508 AC DEN HAAG Netherlands tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Website: www.PotatoWorld.nl Editorial Ing. Jaap Delleman (Editorial Director) Ing. Leo F. Hanse (Editor) tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Advertising and Subscriptions Herman L. Vorst Tel. : +31 (0)70-3589331 Fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Subscription rates for 2013 € 75,00 © Aardappelwereld BV No part of these articles and/or illustrations may be reproduced without the prior written permission of the publisher. Publisher and authors state that this magazine has been compiled in good faith and with the greatest care. Consequently, they accept no liability whatsoever for any damage that is the result of acts and/or decisions that are based on the information provided. Translations Ineke Touber Printer De Swart bv, The Hague NL P otato wo rl d 38 Potato World 2012 • number 4 Pagina 37
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