Potato World dish Dill potatoes fresh herbs. But you may want to vary the method of sprinkling fresh herbs over the potatoes after frying them. Maybe this variation can inspire you? P otatoes can, naturally, be easily combined with lots of AGENDA 16-18 Oktober 2013 Fruit attraction Madrid, Spain www.iferma.es 6-8 November 2013 Variety Presentations Various Breeding houses Nederland 10-16 November 2013 AgriTechnica Hannover, Germany www.agritechnica.com Side dish, serves 4. Preparation time: approx. 20 minutes (plus 25 minutes in the oven). • Medium-sized, firm potatoes (approx. 850 grams) • 1 dl of olive oil + extra oil for frying • salt, pepper • 1 big bunch of dill (or 2 small bunches) • 1 carton of crème fraîche • 16 big prawns • Extra: one large oven dish Place the oven dish into the oven and pre-heat at 200°C. Peel the potatoes and halve them. Mix the olive oil with salt and pepper to taste. Place a sprig of dill on each cut surface of the halved potatoes. Remove the dish from the oven. Pour the olive oil into the dish. Place the halved potatoes upside down - on top of the dill - in the oven dish. Brush the top of the potatoes with a little oil. Bake the potatoes for 20-25 minutes at 200°C until done and golden brown. Mix some chopped dill into the crème fraîche and season with salt and pepper. Heat a little oil in a frying pan. Quickly fry the prawns on both sides until done. Spread chopped dill generously over the plates and place the halved potatoes and the prawns onto the dill. Serve with the dill crème fraîche. Tip: You can also vary this recipe with other herbs such as chervil, flat-leaved parsley and celery leaves. Ingrid van den Arend 27-28 November 2013 British Potato 2013 Harrogate, Great Brittain 3-8 December 2013 Agribex Brussels, Belgium www.agribex.be 8 – 14 January 2014 Potato Expo 2014 San Antonio, USA www.potato-expo.com 5-7 February 2014 Fruitlogistica 2014 Berlin, Germany www.fruitlogistica.de 20 August 2014 PotatoDemoday Westmaas, The Netherlands www.aardappeldemodag.nl 3-4 September 2014 PotatoEurope 2014 Bockerode, Germany www.potatoEurope.com Potato World magazine Publisher Aardappelwereld BV Address van Stolkweg 31 P.O. Box 84102 2508 AC DEN HAAG Netherlands tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Website: www.PotatoWorld.nl Editorial Ing. Jaap Delleman (Editorial Director) Ing. Leo F. Hanse (Editor) tel. : +31 (0)70-3589331 fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Advertising and Subscriptions Herman L. Vorst Tel. : +31 (0)70-3589331 Fax.: +31 (0)70-3544290 E-mail: info@potatoworld.nl Subscription rates for 2013 € 75,00 © Aardappelwereld BV No part of these articles and/or illustrations may be reproduced without the prior written permission of the publisher. Publisher and authors state that this magazine has been compiled in good faith and with the greatest care. Consequently, they accept no liability whatsoever for any damage that is the result of acts and/or decisions that are based on the information provided. Translations Ineke Touber Printer De Swart bv, The Hague NL P otato wo rl d 34 Potato World 2013 • number 3 Pagina 33
Pagina 35Voor gidsen, online catalogi en tijdschriften zie het Online Touch beheersysteem systeem. Met de mogelijkheid voor een online shop in uw spaarprogramma.
Potatoworld 2013/3 Lees publicatie 29Home