P ot a t o w o r l d CONTENT: Journal for the Potato sector • number 1 • 2017 New HZPC structure generates growth > page 5 8 PW-Actua 14 Peter Kooman, Lecturer, Potato Chain and Sector Innovation: ‘Potato sector should focus on reward system rather than punishment’ 24 Transparent taring is essential for a fair price 28 Variety choice test helps grower to tailored PCN-resistant varieties 30 Record potato product exports in 2016 33 The World of PotatoResearch 34 PotatoWorld dish 34 PW Agenda India is on the threshold of large-scale potato mechanisation page 17 > Knowledge is needed everywhere In India, potatoes are grown in the winter and stored in the summer. This means that the product is stored in a mechanical cooling facility during the hottest period of the year. Not in buildings that are well ventilated as we know them in Western Europe, but in sky-high warehouses where the workers usually haul the 50 kg bags of potatoes manually to the fifth floor. Because of the often too high CO2 concentration and the particularly low temperature of barely 2 degrees Celsius, it’s not advisable to stay in such buildings for any length of time; this applies to potatoes as well as human beings. This means that farmers in India could use a bit of knowledge about how to store potatoes. There’s currently a lot going on in the potato sector in Western Europe. A poorer harvest and quality problems are causing extra tension in the market this year. What doesn’t make any difference in all the potato growing areas in the world is that you need knowledge everywhere if you want to bring your growing results to a higher level. Transparent taring, in which potato processor Kroef invested last year, is an important technique which allows for a fair price for growers and buyers alike. Whether new breeding techniques will provide new varieties without quality problems in the future, we will see in the coming years. HZPC CEO Gerard Backx calls on the Dutch government to take decisions on this so that breeders will be able to develop a sustainable strategy with modern techniques to take the potato to an even more sustainable place in the world. Jaap Delleman Potato World 2017 • number 1 3 Pagina 2
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