Potato World dish Pommes dauphine Besides Pommes gratin and, Pommes duchesse, Pommes dauphine is also a classic. Potato dumplings, crispy on the outside and soft on the inside, made from puree mixed with choux pastry. Not everyone knows how to make them. It’s time to change that. AGENDA 22 August 2018 Potatodemo Day Westmaas, The Netherlands www.aardappeldemodag.nl 30 August 2018 Weuthen Kartoffeltag Schwalmtal-Waldniel, Germany www.weuthen-gmbh.com 12 - 13 September 2017 PotatoEurope 2017 Bockerode, Germany www.potatoeurope.com Side dish, serves 4-6. Preparation time approx. 40 minutes. • 750 grams of floury potatoes • 1 decilitre of milk • 50 grams of butter • 50 grams of flour, sieved • 2 eggs • frying oil • salt Peel and cut the potatoes and boil them in water with a little salt until done. In the meantime, prepare the choux pastry. Bring the milk to the boil with the butter and a little salt. Add the sieved flour while stirring well so that all the lumps are gone. Remove the pan from the heat. Allow to cool slightly. Work the eggs into the pastry mixture one by one. Only add the next egg when the previous one has been fully absorbed. Your choux pastry is now ready. Drain the potatoes ensuring all the moisture has evaporated, and. puree them. Heat the frying oil to 175°C. Mix the choux pastry with the dry potato puree. Make dumplings by hand. Fry the dumplings, only a few at the time, in hot oil for about 3-4 minutes. They should be nicely golden. Drain well and sprinkle with sea salt. Delicious with fried fish or stewed meat. Tip: Finely-grated Parmesan cheese, fresh herbs, curry, garlic powder, you can try it all to make the dumplings even tastier. Ingrid van den Arend, Cook it! 23 – 25 October 2018 Fruitattraction Madrid, Spain www.fruitattraction.ifema.es 7 - 9 November 2018 Variety presentations Various companies, The Netherlands 25 - 27 November 2018 Interpom-Primeurs Kortrijk, Belgium www.interpom-primeurs.be 9 - 11 Januari 2019 PotatoExpo Austin, USA www.potato-expo.com 18- 27 Januari 2019 International Grüne Woche Berlin, Germany www.gruenewoche.de 6 – 8 Februari 2019 Fruitlogistica Berlin, Germany www.fruitlogistica.com 24 – 28 Februari 2019 Sima Paris, France www.simaonline.com © Aardappelwereld BV No part of these articles and/or illustrations may be reproduced without the prior written permission of the publisher. Publisher and authors state that this magazine has been compiled in good faith and with the greatest care. Consequently, they accept no liability whatsoever for any damage that is the result of acts and/or decisions that are based on the information provided. Translations Ineke Touber Printer De Swart bv, The Hague NL Potato World magazine Publisher Aardappelwereld BV Address van Stolkweg 31 P.O. Box 84102 2508 AC DEN HAAG Netherlands tel. : +31 (0)70-3589331 E-mail: info@potatoworld.nl Website: www.PotatoWorld.nl Editorial Ing. Jaap Delleman (Editorial Director) Ing. Leo F. Hanse (Editor) tel. : +31 (0)70-3589331 E-mail: info@potatoworld.nl Advertising and Subscriptions Herman L. Vorst Tel. : +31 (0)70-3589331 E-mail: info@potatoworld.nl Subscription rates € 75,00 42 Potato World 2018 • number 2 Pagina 41
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