Potato World dish P ot a t o w o r l d Kolduny from Belarus Kolduny, a potato pancake filled with meat or mushrooms from Belarus. In some parts of Eastern Europe this dish is also called Draniki or Myasom. It doesn’t really matter what you call them. They are simply delicious! AGENDA 9 - 10 Januari 2019 PotatoExpo Austin, USA www.potato-expo.com 18- 27 Januari 2019 International Grüne Woche Berlin, Germany www.gruenewoche.de 6 – 8 Februari 2019 Fruitlogistica Berlin, Germany www.fruitlogistica.com Lunch or main course for 8 people. Preparation time approx. 45 minutes. • 200 grams of mixed mushrooms • 2 shallots • sunflower oil • 1 teaspoon dried marjoram • 1 kilo of floury potatoes • 3 eggs • 1 cup of sour cream (125 ml) • 1 tablespoon of chopped fresh dill • salt, pepper Finely chop the mushrooms. Finely chop the shallots. Heat a tablespoon of oil in a small pan. Gently fry the onions and the mushrooms for 4 minutes. Add marjoram, season to taste with salt and coarsely-ground pepper and set aside. Peel the potatoes and grate them with a fine grater (if you have a food processor, use that because it speeds up the process). Sprinkle with salt and drain well in a colander for 5 minutes. Use the rounded side of a spoon to squeeze out the excess moisture. Beat the eggs in a bowl. Add the grated potato and stir well. Season with salt and coarsely-grounded pepper. Heat a large frying pan with a thin layer of oil. Add a large tablespoon of grated potato and press into a pancake with a diameter of 10 cm. Make a second pancake in the pan beside the first. Bake for 2 minutes on a medium heat. Place a tablespoon of the mushroom filling on both pancakes. Press well. Cover each with a tablespoon of potato. Fry the bottom of the pancakes for another 2 minutes until very firm. Turn the filled pancake and fry the top layer for 3 to 4 minutes. If necessary, keep warm in an oven at 100 degrees Celcius and prepare more pancakes in this way. Mix the chopped dill through the sour cream. Season with salt and pepper and serve with the Kolduny. Tip: A delicious vegetarian autumn dish. Of course, you can always add some finely-chopped pancetta or bacon to the mushrooms. Ingrid van den Arend, Cook it! 24 – 28 Februari 2019 Sima Paris, France www.simaonline.com 29 August 2019 Weuthen Kartoffeltag Schwalmtal-Waldniel, Germany www.weuthen-gmbh.com 4 - 5 September 2019 PotatoEurope 2019 Kain, Belgium www.potatoeurope.com 10-16 november 2019 Agri-Technica Hanover, Germany www.agritechnica.com 20-21 November 2019 British Potato Harrogate, Great-Britain www.bp2019.info © Aardappelwereld BV No part of these articles and/or illustrations may be reproduced without the prior written permission of the publisher. Publisher and authors state that this magazine has been compiled in good faith and with the greatest care. Consequently, they accept no liability whatsoever for any damage that is the result of acts and/or decisions that are based on the information provided. Translations Ineke Touber Printer Printing company Quantes, Rijswijk NL Advertising and Subscriptions Herman L. Vorst Tel. : +31 (0)70-3589331 E-mail: info@potatoworld.nl Subscription rates € 75,00 Potato World magazine Publisher Aardappelwereld BV Address van Stolkweg 31 P.O. Box 84102 2508 AC DEN HAAG Netherlands tel. : +31 (0)70-3589331 E-mail: info@potatoworld.nl Website: www.PotatoWorld.nl Editorial Ing. Jaap Delleman (Editorial Director) Ing. Leo F. Hanse (Editor) tel. : +31 (0)70-3589331 E-mail: info@potatoworld.nl 42 Potato World 2018 • number 4 Pagina 41

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