Potato World dish P ot a t o w o r l d Flat Tummy Yummy salad Summer, vacation on the beach, temperatures above 30 degrees cry out for a bikini and swimming trunks. This all means that we’ll be keeping up the healthy low-calorie food for a little while longer. Although, with a dish like this it's not that difficult ... AGENDA 10-16 November 2019 Agri-Technica Hanover, Germany www.agritechnica.com 20-21 November 2019 British Potato Harrogate, Great-Britain www.bp2019.info 14-15 January 2020 PotatoExpo Las Vegas, Nevada, USA www.potato-expo.com 17- 26 January 2020 International Grüne Woche Berlin, Germany www.gruenewoche.de Lunch dish or light meal for 4. Preparation time approx. 25 minutes. • 450 grams of baby potatoes • 1 fennel root • 2 large oranges • 2 teaspoons of coarse mustard • 1 tablespoon of honey • 6 teaspoons of extra virgin olive oil • 1 small red onion • 4 good sprigs of dill • 200 grams of smoked salmon slices • 1 bag of lamb's lettuce (40 grams) • Coarsely ground salt, pepper Halve the baby potatoes and steam them for 8-10 minutes in a metal colander or sieve over a saucepan of boiling water, covered, until al dente. Meanwhile, cut the fennel tuber into quarters and cut each piece into thin strips. Peel the orange with a sharp knife over a large bowl to collect the juice. Do not remove the outer membrane of the segments. Now cut the flesh of the orange from between the membranes. Whisk the collected juice with the mustard, honey and olive oil to make a dressing. Season well with salt and pepper. Pour over the fennel, gently stir and leave to absorb. Allow the potatoes to cool. Peel the onion, halve it and cut into wafer-thin slices. Chop the dill (not too finely). Cut the smoked salmon into strips. Spoon the cooled potato, red onion, orange, dill and salmon through the marinated fennel. Divide the lamb's lettuce over 4 plates. Spoon the potato-fennel salad on top and serve immediately. Tip: With some toast and healthy spreads, this makes a complete meal. Ingrid van den Arend, Cook it! 5 – 7 February 2020 Fruitlogistica Berlin, Germany www.fruitlogistica.com 2 - 3 September 2020 PotatoEurope 2020 Villers-St-Christophe, France www.potatoeurope.com 22-24 November 2020 Interpom 2020 Kortrijk, Belgium www.interpom.be © Aardappelwereld BV No part of these articles and/or illustrations may be reproduced without the prior written permission of the publisher. Publisher and authors state that this magazine has been compiled in good faith and with the greatest care. Consequently, they accept no liability whatsoever for any damage that is the result of acts and/or decisions that are based on the information provided. Translations Ineke Touber Printer Printing company Quantes, Rijswijk NL Potato World magazine Publisher Aardappelwereld BV Address van Stolkweg 31 P.O. Box 84102 2508 AC DEN HAAG Netherlands tel. : +31 (0)70-3589331 E-mail: info@potatoworld.eu Website: www.PotatoWorld.eu Editorial Ing. Jaap Delleman (Editorial Director) Ing. Leo F. Hanse (Editor) Zindziwe Janse, MSc (Editor) tel. : +31 (0)70-3589331 E-mail: info@potatoworld.eu Advertising and Subscriptions Jeroen Krabbendam Tel. : +31 (0)70-3589331 E-mail: info@potatoworld.eu Subscription rates € 75,00 42 Potato World 2019 • number 4 Pagina 41
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